tag:blogger.com,1999:blog-3249514038294419345.post1641803169804017755..comments2023-02-15T06:01:00.176-08:00Comments on Princess Hegab: Koshary...Muslimah for Jannahhttp://www.blogger.com/profile/08195696882589283492noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3249514038294419345.post-798151617980500032012-04-21T04:17:02.278-07:002012-04-21T04:17:02.278-07:00I LOVE KOSHARY! It's like my favourite thing i...I LOVE KOSHARY! It's like my favourite thing in the world. My husband makes a huge batch of it like once a year that we eat for nearly a week straight. I never tried to make it myself but maybe I should try. The way you showed sounds like something I can do! As the wife of an Egyptian, I learned to make that very flavourful tomato sauce and pasta, rice, lentils, onions are not a big deal. I need to learn to make the chick pea soup though. I love to have that soup on the side with the chick peas on top which is the main difference between how you made it and how I normally eat it. Looks great though and the egg is a good idea!Candicehttps://www.blogger.com/profile/15769515811889621243noreply@blogger.comtag:blogger.com,1999:blog-3249514038294419345.post-50039347746153316622012-04-05T17:57:37.319-07:002012-04-05T17:57:37.319-07:00Never heard of it until now but thanks for sharing...Never heard of it until now but thanks for sharing cause I will sure be trying it iAAnonymousnoreply@blogger.com