Home Style Chicken burger
These burgers are very delicious and perfect for everyone. Instead of lettuce I use coleslaw to fill the burger and the combination is very tasty. They are healthier because it uses chicken breast and they are taste lighter and are very filling. I make these and everyone loves them. Ive been told they taste better than takeaway which is always a good thing.
Ingredients
Chicken Patty
Half kilo of minced chicken breast (request your butcher to mince it for you)
1 spring onion finely chopped
1 mint leave finely chopped
1 tablespoon of vegetable oil
1/2 cup of bread crumbs
2 teaspoon garlic salt
1 teaspoon of onion salt
1 pinch of sweet paprika
generous amount of salt and pepper for seasoning
Coleslaw Filling.
1 cup of shredded cabbage
1 carrot shredded
handful of shredded red cabbage (optional)
1/4 cup real mayonaise or as much as you like depending on the creaminess you want.
salt and pepper.
Addition of burger bread rolls needed. Bought of home-made is fine.
1. To make the burger patty, in a bowl place your minced chicken, breadcrums, chopped spring onion, spices, mint, oil and egg white and mix together with your hands until its very well combined. Get a generous amount and with the palm of your hand form a patty shape and place on wax paper.
3. While thats in the fridge, make your coleslaw filling. Place the coleslaw ingredients in a bowl and mix very well.
4. In a nonstick fry pan, add a drizzle of oil and when its hot place your patties and cook on each side for 7 minutes. Once you see beautiful crisp browning flip. Do not press your burger patty down otherwise it will become tough.
5. Once theyre all ready, its time to fill up your burger with your delicious chicken patty and your coleslaw filling. The delicious chicken is tasty with the soft bread and crunchy coleslaw.
Ingredients
Chicken Patty
Half kilo of minced chicken breast (request your butcher to mince it for you)
1 spring onion finely chopped
1 mint leave finely chopped
1 tablespoon of vegetable oil
1/2 cup of bread crumbs
2 teaspoon garlic salt
1 teaspoon of onion salt
1 pinch of sweet paprika
generous amount of salt and pepper for seasoning
Coleslaw Filling.
1 cup of shredded cabbage
1 carrot shredded
handful of shredded red cabbage (optional)
1/4 cup real mayonaise or as much as you like depending on the creaminess you want.
salt and pepper.
Addition of burger bread rolls needed. Bought of home-made is fine.
1. To make the burger patty, in a bowl place your minced chicken, breadcrums, chopped spring onion, spices, mint, oil and egg white and mix together with your hands until its very well combined. Get a generous amount and with the palm of your hand form a patty shape and place on wax paper.
2. Once you have placed it on the wax paper, place another sheet of wax paper on top and leave to set in the fridge for 15 minutes to 30 minutes. This will help the patties take their shape.
4. In a nonstick fry pan, add a drizzle of oil and when its hot place your patties and cook on each side for 7 minutes. Once you see beautiful crisp browning flip. Do not press your burger patty down otherwise it will become tough.
2 comments:
Looks yummy! I've never had minced chicken.
I hope you don't mind that I make a request... Would it be possible for you to maybe combine your polyvore posts together into one post every once in a while or post fewer of them? It really boggles down my Google Reader when you start posting these and has become annoying to the point of me wanting to unsubscribe.
This is your blog and you're free to post what you want, when you want for sure. But I'd like to continue to follow the non-polyvore part of your blog so I'm just throwing the idea out there.
Thanks!
Hi candice, thanks for your comment, its only that my polyvore publishes my sets to my blog straight away without me doing anything and I can't get it changed unless I stop making sets or close my polyvore account. I hope you still keep following my blog..
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